Choo’s Food Corner: Deep Fried Green Beans


Deep Fried Green Beans are very easy and anyone you make them for will absolutely love them.

Choo’s Food Corner: Deep Fried Green Beans

Ch00Ch00 Choo’s Food Corner: Deep Fried Green Beans Choo’s Food Corner: Deep Fried Green Beans Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


Fresh Green Beans – I buy the ones from Costco that are organic.
1 Cup All Purpose Flour
2 Eggs Beaten
1 Cup Buttermilk
1 Cup Seasoned Cornmeal
1 Cup Seasoned Bread Crumbs
Vegetable Oil
Salt & Pepper
Soy Saunce


Bring a pot of water to boil and drop your green beans in for 3 minutes, remove and drain and run cold water over them for 3 minutes to stop the cooking. I do this in a strainer in the sink.

Make a wet batter with your seasoned cornmeal, flour, egg and buttermilk. Make sure it is whipped without clumps. Set aside.

Take your bread crumb and spread out on a plate, make sure there is a lot of bread crumbs so you get each green bean evenly coated.

Spread your green beans out on a plate DO NOT DRY. Take one green bean at a time, toss in wet mixture evenly and immediately put it on the bread crumbs and roll so that the whole green bean is covered. Immediately drop in your oil and deep fry it for 3 or 4 minutes.

You have to be fast at this. Be very care of taking them out of deep fryer unless you have an actual deep fryer you can put them in the basket one by one and drop them in the oil all together.I do not have a deep fryer so I just use a big pan and fill it up with oil and heat it on my gas stove and then I drop them in one by one.

Serve on a plate and drizzle soy sauce over them. Another option is to serve them with a onion dip. They are simply delicious.


While these are easy to make, some people have an issue with the coating falling off when they take them out. This is why a deep fryer is way better to make them. Once you have them you will want them all the time. My next time I make them I am going to be trying to make them in my Air Fryer. I just have to be in the mood to make them because you have to be fast without interruptions and having two GSD’s, I dont have many times that I am not interrupted LOL


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