A group of scientists linked to the World Economic Forum (WEF) has just unveiled a new fake “meat” product that has been grown in a lab from mold.
The new animal-free synthetic “meat” was created by researchers at Lawrence Berkeley National Laboratory and the University of California-Berkeley.
Lawrence Berkeley National Laboratory’s Senior Scientific Engineering Associate Joachim Seel is listed as an “agenda contributor” at the globalist WEF.
The scientists claim to have “unlocked the potential of fungi” to create what they’re calling “sustainable, healthy, and flavor-rich food alternatives.”
With animal-free dairy and vegetarian “meat” substitutes already being heavily pushed onto the public by globalists, this new research dives deeper into biotechnology’s role in replacing the farming industry.
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