Choo’s Food Corner: Sous Vide Cheesecake
Print ThisIngredients
1 Package Vanilla Wafer Crackers – crust
1⁄4 cup Granulated Sugar – crust
1⁄3 cup Butter – for creamier add extra tsp – crust
32 oz Cream Cheese (4 packs) – batter
1 1⁄2 cups White Sugar – batter
3⁄4 cup Milk – batter
4 Eggs – batter
1 cup Sour Cream – batter
1 tbsp Vanilla Extract – batter
1⁄4 cup All-purpose Flour – batter
Instructions
DIRECTIONS
Put your Vanilla Wafer’s in a zip lock bag and smash them all really good, dump into bowl
add your sugar and your butter
Mix it up very well and set aside
Put all your cream cheese in your mixer bowl and mix on low speed, be careful not to over mix
add your sugar and continue mixing
add your milk and continue mixing
add all 4 eggs, ONE AT A TIME and continue mixing
add your sour cream and continue mixing
add your Vanilla Extract and continue mixing
add your flour and continue mixing making sure there are no lumps, you want it nice and creamy
take your mason jars and start putting the crust on the bottom layer, I use the 12oz or the 8oz, it doesn’t matter which ones you use, I have done it in all of them.
pack down the crust layer really good
fill each jar almost to the top with the batter so the jars don’t float
Sous Vide at 185 F degrees for 1 ½ hours
I know when done you will want to eat them LOL do not do that yet, refrigerate over night.
Take a knife around the jar inside and put on a dish and top with whatever fruit filling you like, I use cherry pie filling.
These are absolutely to die for and everyone will love them, I promise you
They freeze beautifully
Notes
You will need a Sous Vide to make these
Please think about donating below.