This ham is absolutely delicious and so simple to make.
Choo’s Food Corner: Choo’s Walnut Pineapple Glazed Ham
Print ThisIngredients
Bone in ham
Molasses
Brown Sugar
Canned Pineapple
Butter
Walnuts
Toothpicks
Instructions
Glaze your ham and pop your ham in oven according to directions on your ham, I do 425 degrees convection ham in my bottom broiling pan covered with foil. Make sure your foil is shiny side up dull side will face your ham.
About 1 hour before ham is done pull it out and reglaze, add your walnuts and pineapple rings, you can use toothpicks to keep them in place, cover it back up with foil and pop back in oven for 1 hour.
Pull foil off and bake another 20 minutes
Pull your ham out and let stand 10 minutes before cutting.
Notes
I am sorry, I do not measure when making the glaze LOL I never use measuring cups, I go by how it looks and just intuition. Next time I make this ham I will measure for the glaze. I am sure you can look online for a glaze and find something similar until then.
Please think about donating below.