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HomeAll Ch00 Ch00 NewsChoo’s 2009 Steamed Rice with Glazed Raisins & Fruit

Choo’s 2009 Steamed Rice with Glazed Raisins & Fruit

Thank You Brother, TG

 
Choo’s 2009 Steamed Rice with Glazed Raisins & Fruit

Choo’s 2009 Steamed Rice with Glazed Raisins & Fruit

Recipe by Choo Choo

A great little dish

Course: All Ch00 Ch00 News, Featured, Quick u0026amp; Easy, RecipesCuisine: AsianDifficulty: Easy
5 from 1 vote
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal
Total time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 Steamed Basmati Long Grain White Rice

  • 1 cup 1 Molasses

  • 1/2 cup 1/2 Fresh Brown Sugar

  • 3/4 cup 3/4 Apple Cider Vinegar

  • 1/4 cup 1/4 Fresh Ground Ginger Stock

  • 3 tbsp 3 Fresh Ground Garlic

  • 1/4 cup 1/4 Pineapple juice

  • Sea Salt to taste

  • Touch of Black Pepper

Directions

  • Mix all ingredients in a wok, or you can use a sauce pan, what ever you are comfortable with and cook on low heat until it becomes thick then simmer on lowest BTU’s (I cook on a Gas Stove) If you are cooking on electric, be careful not to burn the molasses that’s not going to taste good LOL simmer for 12 to 17 minutes stirring often.
  • optional – add quinoa in with your rice while it steams, it makes the dish taste a tad sweet Fruits – Pineapple, Melons, Guava, Mango, handful of green grapes sliced in halves, Mandrin Oranges – Don’t use watermelon, regular oranges, bananas or apples as these do not mix well with this glaze. Raisins
  • Mix all fruit chunks in a bowl and pour the molasses glaze over the fruit and toss it and mix well. Put fruit and molasses over rice and top with raisins Optional – you can add crushed nuts of your choice and/or coconut, its yummy like this too.
  • This dish is great with any wild (never eat farmed fish) white fish or pork loin and of course Pinot Grigio I have no clue on fats or calories because I don’t believe in counting them.

Notes

  • I wrote this recipe is 2009 LOL it needs cleaned up but I am positive if you read it you can figure it out.
  • I havent made it in a long time and now I am hungry for it.
 

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