Choo’s 2009 Steamed Rice with Glazed Raisins & Fruit

Directions

• Mix all ingredients in a wok, or you can use a sauce pan, what ever you are comfortable with and cook on low heat until it becomes thick then simmer on lowest BTU’s (I cook on a Gas Stove) If you are cooking on electric, be careful not to burn the molasses that’s not going to taste good LOL simmer for 12 to 17 minutes stirring often.
• optional – add quinoa in with your rice while it steams, it makes the dish taste a tad sweet Fruits – Pineapple, Melons, Guava, Mango, handful of green grapes sliced in halves, Mandrin Oranges – Don’t use watermelon, regular oranges, bananas or apples as these do not mix well with this glaze. Raisins
• Mix all fruit chunks in a bowl and pour the molasses glaze over the fruit and toss it and mix well. Put fruit and molasses over rice and top with raisins Optional – you can add crushed nuts of your choice and/or coconut, its yummy like this too.
• This dish is great with any wild (never eat farmed fish) white fish or pork loin and of course Pinot Grigio I have no clue on fats or calories because I don’t believe in counting them.