The United Nations (UN) is demanding that governments around the world launch a coordinated crackdown on the global food supply in order to “fight climate change.”
The call was made by the UN’s Food and Agriculture Organization (FAO).
The head of the FAO is former Chinese Communist Party (CCP) official Qu Dongyu, who served as China’s vice minister of Agriculture and Rural Affairs.
The unelected UN is demanding that sovereign nations place strict limits on their agriculture industries, specifically meat and dairy production, to comply with the World Economic Forum’s (WEF) “Net Zero” targets for “Agenda 2030.”
On Sunday, the FAO published a report commanding policymakers to substantially alter agricultural markets to align the global agricultural system with the WEF’s green agenda.
Despite the FAO claiming that the move seeks to “save the planet” for “the greater good,” the motivations of the organization have been called into question.
FAO chief Dongyu has been repeatedly accused of using his post at the unelected global institution to advance Beijing’s specific interests, according to Politico.
The outlet notes that Dongyu has ignored other issues, such as food shortages and hunger crises around the world, while focusing on efforts to crack down on Western nations’ agriculture industries.
“Providing healthy food for all, today and tomorrow, is crucial; as is aligning agrifood systems transformation with climate actions,” the FAO report states.
“Agrifood systems should address food security and nutrition needs, but they host a large number of actions aligned with mitigation, adaptation, and resilience objectives.
“Simultaneously, the climate agenda could mobilize climate finance to unlock the potential of these systems and drive their transformation.”
The report asserts that individuals in wealthier nations can “gain” from reduced meat consumption.
The FAO argues that reducing public meat consumption will improve citizens’ health and help them “fight climate change.”
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