Choo’s Food Corner: Zipcuits By Zip

Instructions

DIRECTIONS Mix milk and vinegar…stir…set in fridge
Put flour in bowl Grate hard butter in flour…mix with fingers incorporating flour/butter
Make crater in middle of flour/butter mix…….
pour in the milk/ vinegar
Preheat oven to 475
Fold with spoon until mixed…..don’t overdo
Dust work area with flour……..roll out dough to approximately 10×6……and inch thick
Fold on self about 5 or six times…..rolling out each time after fold
Dust with flour if it wants to stick or be gummy/wet
Use large glass or cutter to make about 6 large biscuits
Place on parchment paper on baking sheet slightly touching each other
Bake middle rack for approx 13 minutes
Remove and brush with butter if desired