w
e already know that wine is one of the greatest things in life, but did you know that it could actually keep you from getting sick? Yup, apparently wine is a fantastic disinfectant for bad mouth germs, which is just another reason why we should all be drinking more of the good stuff.
Let’s be clear here—we’re talking about conventional everyday illnesses mankind has been dealing with for centuries, not a novel pathogen like COVID-19. Still, way back when in 1988, a studyexamined the antibacterial properties of carbonated drinks, wine, beer, skim milk, and water, and each beverage was infused with infectious bacterial like salmonella, E. coli, and shigella.
The wine had the least amount of live bacteria after two days, meaning it’s actually an effective disinfectant and bacteria can’t survive in it.
With this in mind, researchers more recently conducted another study to determine why and how wine has such antibacterial properties and found that it specifically fights germs in the mouth that cause dental plaque and sore throats.
In the study, published in the Journal of Agricultural and Food Chemistry, researchers discovered that the acidity and alcohol concentration in wine isn’t what’s responsible for the antibacterial properties, as was previously believed. Instead, it’s due to a number of organic compounds found in both red and white wines.
