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HomeAll Ch00 Ch00 NewsChoo’s Food Corner: Sous Vide Cheesecake

Choo’s Food Corner: Sous Vide Cheesecake

 
Choo’s Food Corner: Sous Vide Cheesecake

Choo’s Food Corner: Sous Vide Cheesecake

Recipe by Choo Choo

MOUTHWATERING DELICIOUS

Course: All Ch00 Ch00 News, Featured, Quick u0026amp; Easy, RecipesCuisine: AmericanDifficulty: Easy
0 from 0 votes
Servings

8

servings
Prep time

30

minutes
Cooking time

1

hour 

30

minutes
Calories

300

kcal
Total time

2

hours 
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 1 Package Vanilla Wafer Crackers – crust

  • 1/4 cup 1/4 Granulated Sugar – crust

  • 1/3 cup 1/3 Butter – for creamier add extra tsp – crust

  • 32 oz 32 Cream Cheese (4 packs) – batter

  • 1 1/2 cups 1 1/2 White Sugar – batter

  • 3/4 cup 3/4 Milk – batter

  • 4 4 Eggs – batter

  • 1 cup 1 Sour Cream – batter

  • 1 tbsp 1 Vanilla Extract – batter

  • 1/4 cup 1/4 All-purpose Flour – batter

Directions

  • Put your Vanilla Wafer’s in a zip lock bag and smash them all really good, dump into bowl
  • add your sugar and your butter
  • Mix it up very well and set aside
  • Put all your cream cheese in your mixer bowl and mix on low speed, be careful not to over mix
  • add your sugar and continue mixing
  • add your milk and continue mixing
  • add all 4 eggs, ONE AT A TIME and continue mixing
  • add your sour cream and continue mixing
  • add your Vanilla Extract and continue mixing
  • add your flour and continue mixing making sure there are no lumps, you want it nice and creamy
  • take your mason jars and start putting the crust on the bottom layer, I use the 12oz or the 8oz, it doesn’t matter which ones you use, I have done it in all of them.
  • pack down the crust layer really good
  • fill each jar almost to the top with the batter so the jars don’t float
  • Sous Vide at 185 F degrees for 1 ½ hours
  • I know when done you will want to eat them LOL do not do that yet, refrigerate over night.
  • Take a knife around the jar inside and put on a dish and top with whatever fruit filling you like, I use cherry pie filling.
  • These are absolutely to die for and everyone will love them, I promise you
  • They freeze beautifully

Notes

  • You will need a Sous Vide to make these
 

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