The Lies Behind Lab-Cultured Fake Meat

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Choo Choo

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Lab-Cultured Fake Meat

“O come, let us worship and bow down: let us kneel before the LORD our maker.”  Psalms 95:6 (KJV) 

As reported by Organic Insider,1 the GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace animal products such as beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods.

Companies involved in creating these kinds of fake foods even participated in this year’s Natural Products Expo West, which has historically been reserved for all-natural and organic companies. Alan Lewis, vice president of advocacy at Natural Grocers commented on the presence of food-tech companies at the 2022 Expo:2

“It seems that even with all the smarts and savvy in the natural products community, we have failed to understand that we are being targeted by a coordinated global campaign to force the adoption of synthetics in natural channels. The campaign is spawn of the notorious GMO lobby, now emboldened and backed by technology moguls.”

The Great Reset in Action

A food goal of The Great Reset was even declared during that Expo. In his keynote presentation, Nick McCoy of Whipstitch Capital stated that “The only way we are going to meet demand, as a planet, is through cultured meat.” It’s an outright lie, but one that works well for those pushing The Great Reset agenda. Key arguments for synthetic meats include:

  • Sustainability — Raising livestock is unsustainable as it requires large amounts of land. Synthetic meats can be produced using a small land footprint, and it can be produced far faster, to keep up with growing food demands
  • Combating climate change — It’s environmentally friendlier than raising livestock, which are a source of methane gas
  • Animal welfare — It’s humane, as no animals are killed for human food

These arguments are all provably false, however, and nothing more than a flimsy veneer to cover the truth, which is that the shift to patented foods is all about creating population control through dependency.

The EAT Forum, cofounded by the Wellcome Trust, has developed what they call “The Planetary Health Diet,”3 designed to be applied to the global population. It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil.

Their largest initiative is called FReSH, which aims to transform the food system by working with biotech and fake meat companies to replace whole foods with lab-created alternatives. Once tech giants have control of meat, dairy, cereals and oils, they will be the ones profiting from and controlling the food sup…

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